Getting ready

I think its adorable that Noah is wearing his noise reduction headphones while steam cleaning the carpets... even more importantly is the fact that our carpets are getting cleaned. I have the best husband ever. Now off to a movie while everything dries!

There are only 8 more days until Ethan's due date, although we went to the doctor today and she pretty much said, well, it could be tomorrow, or it could be 2 weeks from now... and that's fine with me. We're ready whenever he is ready :) In the meantime, it's just cleaning, getting together with friends, and walking as much as possible.

Craft time!

Seeing that I wasn't thrilled with how my last quilt came together, I decided to put the sewing machine and fabric away for awhile (not to mention that it helps our dining room table stay clean). I've been wanting to make something to put on the wall for Ethan, so I decided to make this cute little elephant.

I was quite happy with how it turned out, but there were two problems: 1) I still had an extra wood board and lots of paper, and 2) I felt like I could have done something a little more challenging because the idea and even the template was completely stolen from Martha Stewart online.... So, I decided to make another one, this time creating my own design. It was a little tricky, but completely worth it. I hope he'll like it!

Good position

Quick baby update: I went in for my 36 week check today and our doc confirmed that Ethan is settled head down and is well positioned for birth. The nice thing about knowing this is that once babies are in this position by this time in a pregnancy, they rarely move out of it. So that's good news and now I get to go in every week to the doctor... time sure flies!

Life is Good - 34 weeks

I can't believe that 34 weeks of this pregnancy have passed already! I'm doing well and our little one is growing, moving, and getting ready to make his appearance in about 6 weeks! I have started to feel a little more uncomfortable from time to time, but I'm trying to make the most of it and enjoy being pregnant as much as possible!

















In the last week or so, we've had a great time with friends and family. We've been able to spend a decent amount of time with Noah's family despite everyone's busy schedules:

My sister-in-law Roxanne threw us a fabulous baby shower with family and Noah's work friends.

This is a quilt Noah's mom made for Ethan... she used flannel receiving blankets for the quilt squares and so now we have a little quilt that coordinates with some of the other items we have. She's so creative :)

Noah's dad came back from tuna fishing on Saturday and despite rocky conditions and a sleepless night, they caught a bunch of tuna and had extra fillets to share. So thanks to him, we had a delicious meal last night and still have more in the freezer. And Noah got a chance to grill up something new and different. It was delicious!

So what else is new? Noah and I celebrated our second wedding anniversary on 8/12 by hiking at Tradition Plateau in Issaquah, making a stop at our favorite coffee shop in the area, spending a low key afternoon at home and dinner out at a great restaurant in Seattle. I am always amazed at what an awesome husband I have. You go into a marriage knowing that good things lie ahead, but I swear I find myself loving him more each day, and feeling like all expectations I had are continually exceeded.

We've nearly finished the organizing/assembling items for Ethan. Pictures to be posted soon!

Recipe Post - Black Bean Dip

Alright this is for my mom as well as a few friends who had asked for the black bean salsa recipe. It's really easy to make and involves only a small amount of chopping, mixing, etc. I got this recipe from an old co-worker, so I'm not sure who to credit on this one! And I don't have a photo of the finished product, but snapped a few shots as my mom and I were making this delicious dip for the baby shower a few weeks ago:
1) The canned ingredients plus the onion


2) separating the cilantro leaves from the stems.


Black Bean Dip:

I usually do this in three steps, starting with the canned goods, then the chopped items, and finally the liquid ingredients.

In a large container, combine:
1 can of black beans - rinsed and drained
1 can of whole kernel corn - rinsed and drained
1 can of diced tomatoes with green chiles - do not drain

Then Add:
About 1/2 purple onion - chopped as finely as you like
A bunch of cilantro - a handful or so of chopped leaves
One avocado - sliced and cut into small pieces.

Lastly:
About 1/8c. olive oil
About 1/8c. balsalmic vinegar
1/2 tsp of tabasco sauce
(Some people like more oil, vinegar or tabasco... these amounts are all on the conservative side)

Anyway, that's it! It keeps in the fridge fairly well, and if you want to make it the day before you need it, the flavor gets even better when the ingrediends have time to mix together... just add the avocado and cilantro on the day you'll use the dip so the bright green color really stands out! Enjoy!

Shower fun

My mom came over two weekends ago and was so sweet to host a baby shower for me! It was great to get together with girlfriends, both from high school and college and enjoy some food and fun together. Me (32 weeks pregnant!), Brit, and Libby

We also got to enjoy Stephanie's baby girl Josie (7 weeks)! Alexis, Jenny, Stephanie, Josie.

Really Behind!

There has been so much going on during the past month, and yet I've had no time to update on here! I'm thinking that this will all change in the next few days for two main reasons:

1) We've been moving furniture around to make space for baby Ethan's arrival. Our computer is now in our bedroom and that is also where our air conditioner currently is. Needless to say I've been spending less time in our main living area and much more time in the bedroom. Maybe that will prompt me to blog/download all of the photos from our past 3 or 4 major vacations and events.

2) I have been without a car for the last 6 days! Breaking down out of town on one of the hottest days of the year was NOT a fun ordeal. I was even stuck over in the south sound area (Olympia/Shelton) for 3 of those days. Side note: I was staying with my in-laws, so they rescued me from a gas station on 101 and made life much more bearable even though I really just wanted to be home! Now that I am home, I've gotten used to life without a car (it's still in repair shop limbo)... and while I'm frustrated with the dealership and their shenanigans, I don't really mind being carless because I've been getting so much done around here!

Arches National Park

I knew that we wouldn't have time to spend a full day in Moab as we drove back from Santa Fe. The timing ended up working perfectly however because we left Santa Fe early enough on Wednesday to get into the park by 330 or so and spent a few hours there. We were able to do a small hike (boy was it hot!) and see quite a bit of the park. We saw Balanced Rock, Landscape Arch, Tunnel Arch, and Delicate Arch.
By then, it was time to call it a day and we got dinner in Moab. On Thursday morning we got up early and hit a few of the sights we had missed from Wednesday. Hiking around was much better because it was a good 20 degrees cooler than the evening before. We saw Turret arch, Double arch, and two called the North and South Windows.
Noah is the best at spotting wildlife, and it was no exception while we were at Arches. In addition to the normal lizards and deer that can be found around there, he'd been talking about wanting to find a scorpion all week, and finally, he did!

Sandia Peak

Yesterday, we drove from Santa Fe down towards Albuquerque. There is an area that has a tram to the top of some mountains known as the Sandia mountains. We went up with a picnic lunch and enjoyed the views of New Mexico from 10,000 feet. It was only 70 degrees at the top (compared with 95 down at the base) but that sun was sooo strong! There were some great hikes that Noah and I were wishing we could have done, but our schedule was packed and we had to head back down sooner than we would have liked. Here are a few photos:

Road Trip!

Noah and I have spent the past two days driving through Washington, Oregon, Idaho, Utah, Colorado, and finally into New Mexico! Our truck is very comfortable to road trip in, but 24 hours of driving in two days feels like quite a lot no matter how good the company or how easy the drive. So, we arrived yesterday afternoon with enough time to check out the beautiful house we are staying in, do some grocery shopping, and enjoy a wonderful dinner with my dad and his wife. After a good night's sleep, we were ready to celebrate my birthday and Father's Day by wandering around downtown Santa Fe! I'll update this post and include some photos when we get home.
Building in downtown Santa Fe
The back patio of my Aunt's house. The property also has a 270+ degree view of Santa Fe.
Happy 27 to me!