My favorite meal we had on vacation was a perfectly prepared white fish called Opah. And it didn't hurt that it looked good on the plate too. It had a spicy seasoning and it was lightly blackened. Yum!!I can bake salmon and that's about it as far as fish is concerned, and it never looks pretty either. Does anyone know some secrets to grilling/preparing fish?
Here's a couple of other photos from that same night... my friends Heidi and Amy got King crab legs and they were awesome!
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